BroilKing POV-013 1450 Watt Half Size Countertop Convection Oven with (3) Shelves (1) Commercial Sheet Pan for Restaurant Deli | 1.34 Cu Ft | 15-3/4"H x 24"W x 23-3/4"D, Stainless Steel, 120v, NSF

The BroilKing POV-013 1450 Watt Half Size Countertop Convection Oven is a powerful and durable solution for professional kitchens, featuring a heavy-duty stainless steel body with insulated double-wall construction and a high-temperature ball-bearing motor for long-lasting performance. Designed for superior heat retention and user safety, its removable cool-touch door with double thermal glass ensures efficient energy use while keeping the exterior safe to touch. Engineered for high-performance cooking, this convection oven utilizes a heavy-duty squirrel cage fan and advanced airflow system to distribute heat evenly, delivering faster, consistent baking, roasting, and reheating results—perfect for restaurants, bakeries, delis, and catering operations. With a wide temperature range of 175°F to 500°F and a 60-minute timer with a continuous-on function, this oven provides precise control for a variety of cooking needs, allowing chefs to bake pastries, roast meats, and reheat dishes with accuracy and ease. The spacious 1.34 cu. ft. cooking chamber includes three adjustable shelves and one commercial sheet pan (17-3/4” x 12-7/8” x 1”), accommodating half-size steam table pans with 2.5” between shelves for multi-level cooking, maximizing efficiency in busy food service environments. Operating at 120V, 1450W, and 12A, this NSF and UL-listed convection oven meets strict commercial safety and performance standards, featuring a three-prong commercial cordset for secure operation. Backed by a two-year limited warranty, the BroilKing POV-013 is a reliable, high-performance choice for any professional kitchen looking to enhance speed, precision, and cooking capacity.

• HEAVY-DUTY STAINLESS STEEL CONSTRUCTION: Built for durability, this oven features a rugged stainless steel body, insulated double-wall construction, and a high-temperature ball-bearing motor. The removable cool-touch safety door with double thermal glass enhances heat retention while ensuring user safety.
• POWERFUL PERFORMANCE: Featuring a high-performance airflow system and a heavy-duty squirrel cage fan, this half-size convection oven ensures even heat distribution for faster, consistent cooking. Perfect for restaurants, bakeries, delis, and catering operations, it delivers superior baking, roasting, and reheating results.
• WIDE TEMPERATURE RANGE & PRECISE CONTROL: With heat settings from 175°F to 500°F, this oven provides flexible cooking options for various dishes. The 60-minute timer with a continuous-on function ensures precise baking and roasting, allowing chefs to cook everything from pastries to meats with accuracy and ease.
• SPACIOUS COOKING CHAMBER: Designed to accommodate half-size commercial steam table pans, this oven includes three adjustable shelves and one commercial sheet pan (17-3/4” x 12-7/8” x 1”). With 2.5” between shelves, it allows for multi-level cooking, maximizing efficiency in busy kitchens.
• NSF & UL LISTED FOR COMMERCIAL USE: Operating at 120V, 1450W, and 12A, this convection oven meets strict industry standards for safety and performance. The three-prong commercial cordset ensures secure operation. Backed by a two-year limited warranty, it’s a reliable choice for any foodservice establishment.