Hotel Chocolat - The Velvetiser System - in-Home Hot & Cold Drinking Chocolate Machine - Barista-Grade Drinking Chocolate Maker - Pewter Edition - Ideal for Gifts

Introducing the ALL-NEW Velvetiser® from Hotel Chocolat, presented in a sleek Pewter colourway. The first and only system of its kind, it creates both hot and cold drinking chocolate at the touch of a button. Obsessively engineered by the chocolatiers at Hotel Chocolat in pursuit of the ultimate drinking chocolate, the system offers velvet-smooth texture, satisfying cacao depth and unrivalled chocolate crema in every sip. How does it work? A force Hotel Chocolat call the vortex-effect. The InnerPod ridges and custom-designed whisk are designed to meld real chocolate with your choice of milk in a unique folding motion. Unique thermodynamic programming means the two blend seamlessly, even at cold temperatures. Enjoy velvet-smooth drinking chocolate, with no effort on your part whatsoever. Just add milk or a dairy alternative alongside your choice of single-serve sachet, turn the dial left for hot and right for cold, press…pause…then pour into your included Podcup™ or Podglass™. Designed to be as captivating as the drink it creates, the ALL-NEW Velvetiser calls back to nature and the cacao that inspired it. You’ll notice it in the whisk’s petals, the organically inspired ridges and the solid ash wood handle. YOUR ALL-NEW HOTEL CHOCOLAT VELVETISER SYSTEM INCLUDES: • The Velvetiser machine in Pewter. • A Podcup™ for hot drinking chocolate and a Podglass™ for cold drinking chocolate, with space to add ice. • A selection of 10 hot and cold drinking chocolate recipes, crafted to work in harmony with the Velvetiser. o Hot recipes included: Salted Caramel, Black Forest Gateau, Vanilla-White, Classic 70%, Milky 50% o Cold recipes included: Classic, Crème Brûlée, Banana, Mint, Mandarin & Orange About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.

• Chocolatier Imagined. Obsessively engineered: Introducing the only system for hot and cold drinking chocolate. Unlock a library of chocolatier imagined flavor. The all new Velvetiser - drinking chocolate as it should be.
• The Vortex Effect: Combining a custom designed whisk with patent-protected innovation, the all new Velvetiser's Vortex-Effect creates an unrivalled texture.
• Hot & Cold Capabilities: Engineered to work in harmony with our hot and new cold drinking chocolate recipes, the Velvetiser’s thermodynamic programming has two settings: one for hot chocolate, one for cold. Its hot chocolate setting melds real chocolate flakes at approximately 155-157 degrees Farenheit, the optimum melting point for chocolate. Its cold chocolate setting is uniquely calibrated to pulse at the beginning, gently melding finely milled real chocolate with pre-chilled milk.
• US Power Supply: No assembly required, manufactured for US power outlets.
• InnerPod Ridges: Patented ridges act as barrier to flow, condensing these air passages to aid the melding process and stabilise the vortex.
• INCLUDES a selection of 10 Servings of Hot Chocolate
• Petal Whisk: Custom-designed to create a vortex while its petals cut through the liquid to form ultrafine passages of air.