Kago me Chuno Sauce 500ml (Pack of 2), Medium Thick Japanese Style Vegetable and Fruit Sauce for Tonkatsu, Croquettes, Yakisoba, Okonomiyaki, MADE IN JAPAN, Limited Stock

A well-balanced sauce made using Kago me “Jojuku” brewing method. Although richly spiced, it has a mellow and smooth flavor. It not only adds a refreshing touch to fried foods, but can also be used in stir-fries and as a secret ingredient to enhance the flavor of various dishes. Net Volume: 500 ml X 2 bottles - Product of Japan - Limited Stock Ingredients:: Vegetables and fruits (tomato, apple, carrot, onion, garlic), brewed vinegar (produced in Japan), sugars (glucose, sugar), salt, amino acid solution, spices, starch, fermented seasoning / thickening polysaccharides. Allergens: Soybeans, apple. Nutrition Facts (per 15 ml): Energy: 22 kcal, Protein: 0.2 g, Fat: 0 g, Carbohydrates: 5.2 g, Salt equivalent: 1.1 g, Potassium: 54 mg. How to store: Store at room temperature. After opening, keep refrigerated.

• Made using Kago me “Jojuku” brewing method, this mildly thick sauce delivers a spicy yet mellow, well-rounded flavor. Carefully crafted from vegetables, fruits, vinegar, and spices, this Chuno sauce enhances the taste of fried foods and can also be used as a secret ingredient to add depth to a variety of dishes.
• It offers an exquisite balance between the smooth spiciness of Worces-tershire sauce and the rich sweetness of tonkatsu sauce. As a result, it pairs well with a wide range of dishes, from tonkatsu, croquettes, and fries to omelets, yakisoba, and okonomiyaki, making it a versatile staple for everyday use.
• Refrigerate after opening.