New
Arrivals/Restock
(Not Just) Bread and Pottage: Everyday cooking in early medieval Britain Paperback – November 19, 2025
4.9 (66 items)
Limited Time SaleUntil the end
10
13
40
$16.14 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $26.90
Product details
| Management number | 220492635 | Release Date | 2026/05/03 | List Price | $10.76 | Model Number | 220492635 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Research, recipes, and information on food and foodways in the UK during the early medieval period (800-1100AD). This book started as a labour of love to create a list of feasible recipes using historic ingredients for use in a reenactment setting by people with modern tastes, but it evolved into a much bigger project. It is now a seasonal guide to available foods and cooking methods, plus multiple recipes listed by season for use both at home and for living history. Read more
| ISBN13 | 979-8275116991 |
|---|---|
| Language | English |
| Publisher | Independently published |
| Dimensions | 7 x 0.39 x 10 inches |
| Item Weight | 10.9 ounces |
| Reading age | 10 - 18 years |
| Print length | 170 pages |
| Publication date | November 19, 2025 |
Bestseller ranking
Men
Customers who viewed this product also viewed
Signal Path & Pedal Tuners
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form